Cocoa Husk Chocolate Tea
$12.50
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Cocoa Husk Chocolate Tea
$12.50
Chocolate, in a completely different form.
When we roast and crack cacao beans, the thin, aromatic husks come away from the nibs. Rather than waste all that flavour, we save the husks so you can brew them like loose-leaf tea.
It smells deeply chocolatey but drinks light and smooth, with notes of roasted cacao, nuts, fruit and a gentle earthy sweetness. No added sugar.
How to brew it: steep 1 to 2 teaspoons in hot water for 5 minutes, then strain. Add a splash of milk if you like it a little richer.
Weight: 125g